This traditional white cake with a sweet and savory taste is a prima donna in Indonesia and Southeast Asia! Putu is made from rice flour with brown sugar filling, then steamed with a machine that makes a unique whistling sound. With shredded coconut, putu is best consumed warm. Ragil, with his experience since 2007, will fulfill your taste bud with freshly made putu at Mahalaya's Verse Munt Pool Bar!